Our potato ovens are hand finished to exacting standards in beautiful vitreous enamel colours and also available in stainless steel with chrome.
NEW GAS OVEN – Have you seen?
Built to the same exacting standards as our electric models, this gas version provides powerful, even baking while maintaining the classic King Edward styling and compact footprint.
Servery equipment designed for the display and service of hot and cold food in front of house areas. The range includes bain maries, cold servers and hot food merchandisers, helping keep food at serving temperatures while remaining visible and easy to access.
Retaining the traditional look, the Classic range shares the same convection oven as the Prestige but its simpler design and construction methods keeps this model well within budget for those who want King Edward reliability and design.
The Classic range offers models with oven capacities from 15 to 100 potatoes per hour and the compact even features a built-in bain marie for those all important hot toppings.
The Classic 25 Potato Oven from King Edward combines traditional appeal with contemporary performance, and all at low cost. The Classic 25 potato oven is suitable for back bar or co…
An economical alternative to our flagship PB2, the Classic 50 Potato Oven uses the same highly efficient convection oven as the Prestige range along with traditional potato baker styling…
The largest oven in our range, the Majesty can accommodate 100 potatoes in the main oven, and the same in the top display/storage area. If you have a high volume requirement for jac…
The Classic Compact from King Edward combines a highly efficient convection potato oven with an illuminated display/storage area and independently heated integral Bain Marie – all in one…
The all-new King Edward Gas Oven delivers the perfect combination of performance, capacity, and efficiency – designed for busy catering environments where quality and speed matter. Tested and certified to UKCA, CE, and UKNI standards.